We were French (for a couple of hours)

My sister and I are taking turns to cook meals that are themed with a different country each Friday night from A to Z.  This week was my sister’s turn and we were up to F. Given that her daughter is a Francophile and everybody in the world loves crepes she chose France as her country.

Not making any excuses but my sister does have the added advantage of a son that not only loves to cook but is a little bit genius at it.  He even made butter! Yes, he made butter from scratch. Well from cream but still you get my drift…

HOME MADE BUTTER!!!!

There was French Champagne of course

French Onion Soup

French Salad (naturally)

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Beef Bourguignon

There was even French salt

Citron Tart

The crepes were really hard to photograph because we switched the lights off to get the full effect of the flames once the alcohol was lit … also I forgot to photograph them when they were on my plate because I was too busy eating

Crepe Suzette with a tiny bit of flame

It was another awesome meal!

Looking forward to Friday at my house when we explore the letter G (for Greece of course)