Last night our culinary journey through the alphabet stopped at G and it was my turn to provide the food. Obviously I went with Greek.
What’s NOT to love about Greek food? Aside from the fact that I am still cleaning dishes because we didn’t break them!
There were plenty of dips
Pita to eat them with
And olives, olives and more olives
I served dolmades which I had bought
And spanakopita which I made
I like the look of it from the inside
Of course I fried haloumi
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And made an eggplant moussaka for the vegos
And roast lamb and potatoes for the carnivores
With a Greek salad for everyone
My favourite part of the dinner was the Baklava ice cream loaf which was outstandingly delicious and actually looked like I wanted it to – ie it didn’t flop. I think I may just blog the recipe later this week
Baklava ice-cream
Check out the nutty goodness inside
And Greek biscuits which I bought and nobody ate
Check out our French dinner here, our Ethiopian Feast here and all the delights from the Dominican Republic here
After reading your post and gazing at the sumptuous pictures I am drooling in an undignified and inappropriate manner (a lot like my dog). Luckily I’m going out to brunch…wonder if there are any Greek cafes that do a moussaka and baklava ice-cream brekky??
Lana – OMG!
My parents are Greek and I am totally impressed!
This must have taken you a million years!
Go you! Yum!
This post is so worthy of all the exclamation points used (even though I ordinarily try to avoid them)
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