They (whoever they are) say that you can be whatever you want to be and some days I think I want to be a food blogger . It makes sense because I love food and I have a blog.
I often try my own hand at creating edible stuff and sometimes it works really well and sometimes it fails miserably. It is clear that there is more to food blogging than trying, sometimes succeeding and often failing to cook. So I decided to go a step further – I would eat gorgeous food made by other people and photograph it for my blog.
Only problem is that I am not a crash hot photographer, I know Nothing (with an intentional capital N) about editing images, exposure and lens stuff, added to which I am almost criminally lazy when it comes to doing anything with photos other than loading them on to the computer.
But that didn’t stop me from taking photos of almost everything when we went for the fanciest dinner at Sepia last night.
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- Oysters with a rice wine and lime vinegar
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- Amuse Bouche of mushroom something ( I forgot to get the details of the vegetarian menu)
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- Sashimi Yellow Fin tuna, goat milk chevre, avocado, belle radish, pork crackling
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- Goats cheese chevre beetroot and rhubarb
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- Pine mushroom, fried potato, poached quail egg, caviar, roasted chicken powder
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- Charcoal grilled black lip abalone, yuzu, dashi sabayon, daikon, roasted chicken skin
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- Another dish I forgot to get the details of – but it involved omlette
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- Butter. But REALLY pretty butter
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- Marron, sudachi and shellfish emulsion, shell powder, nasturtium
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- And another one I forgot that involved teeny tiny mushrooms that looked ike Mastermind pieces
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- Sansho roasted Aylesbury duck breast, candied fuyu persimmon, oba wild strawberry vinegar
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- Japanese pumpkin with amazing leaves made out of sweet potato and some green tea stuff. Can you tell that I wrote this description?
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- David Blackmore wagyu sirloin, enoki mushrooms, horseradish, ice plant
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- Candied native apples, creme fraiche and snow apple sorbet, dai dai and sake
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- Chocolate, blackcurrant, tarragon and green tea
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- Soft chocolate, hazelnut and almond, lavender and honey cream, blackberry sorbet, blueberry and rosewater jellies, green tea, licorice, chocolate twiges, bronze fennel
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- Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche, sheep milk sorbet, milk cake, milk crisp, yuba
It was an incredibly awesome meal marred only by the fact that I felt ridiculously guilty eating such expensive food especially when I saw a homeless man outside the restaurant.
The divide between rich and poor, the haves and have nots is way worse than my food photography could ever be.
Lana, the meal sounds nice and yes we have a huge gap between rich and poor in this country and it grows wider all the time. But an occasional treat at a nice restaurant isn’t a crime. You work hard and indeed you are a caring person that helps others so allow your conscience to be clear. The other thing is that by you eating and enjoying your meal you enabled the chef, the cooks and the service staff to earn a living,
Ciao for now,
Patrick