There is one healthy ingredient in these cupcakes (and lots of delicious ones)

The other day an old acquaintance asked me what I blog about. “Nothing” was my immediate answer although I said it only in my head so that I sounded like I knew what I was doing.  “I know” old acquaintance said “you are a food blogger aren’t you because I remember that you love food?”.  Not sure how to take that but still, she’s right,  I do love food and I like to cook and it’s something that I do every. Single. Day.

So why not blog about it? Or at least share a recipe or two?

Here’s a little something I made yesterday at hubby’s request. The best ever carrot cupcakes. Seriously a friend came over last night and tasted one and said I should go into business making carrot cupcakes. Niche – but they are that good.

Ingredients

• 2 1/2 cups flour
• 1 1/4 cups oil
• 1 1/4 cups sugar
• 3 cups grated carrots
• 2 teaspoons cinnamon
• 4 eggs
• 1 teaspoon bicarb
• 2 teaspoons baking powder

Flavonoids are plant compounds, which are usually found in various herbs and such that show some promise in the areas of libido and others, but they are often not doing their “thing” via testosterone, and even if they are, that does not mean the effects it’s having on testosterone – be it to lower SHBGs, increase free T, or what have you – is adequate. super viagra online Interfering in every aspect of life, alcohol is often discount viagra usa held as the prime culprit behind deteriorating relationships with the near and dear ones. While in viagra without prescriptions canada some conditions, a man can experience severe adverse results. Formerrly they were death sentences but now adequate treatments exists, consisting of highly active antiretroviral viagra sans prescription loved this therapy, or HAART.
Method

1. Beat eggs and sugar very well.
2. Add oil and beat again until just blended.
3. Add sifted dry ingredients and then fold in sifted dry ingredients
4. Pour into prepared cupcake tin
5. Bake for 20-30 minutes in a 180′ oven (or till you touch them and they spring back)

Icing

Contents

• 125 grams butter (softened)
• 125 cream cheese (also softened)
• 500 grams icing sugar
• 1 teaspoon vanilla

Method

1. Cream the butter and icing sugar until it’s combined but still stiff.
2. Then stir in the cream cheese and vanilla by hand.
3. When the cupcakes are cool spread the icing on top of the cupcakes while trying not to eat all the icing with your fingers

May I just take a minute to thank the person who invented cream cheese icing?