Chocolate chip cookie goal achieved

I have been trying for a long time to perfect the chocolate chip cookie, yeah I know, lofty goals. Anyway I am happy to admit that I may have indeed got there, that’s the thing with creating achievable goals, you can actually celebrate getting there.

There’s something that feels very nurturing and loving  (other things I aspire to) about making your own baked goods. I like to think that my son will eat them, put on some weight and absorb the love that has gone into them. In reality he takes them to school and gives them to his friends.

Anyway I found a recipe that works well for me (and Teenage Pencil’s friends).  It comes from Matt Preston’s book The Simple Secrets To Cooking Everything Better and, like everything in this book that I’ve cooked (a lot), the recipe is easy to follow and magnificent to eat.

His is actually for choc chip cookie dough (which he says his son wanted as a birthday cake) but I baked mine because my son‘s friends  doesn’t like dough.

Here’s what to use:

125grams unsalted butter

3/4cup soft brown sugar

1 egg

1 teaspoon vanilla extract

2cups self raising flour

150grams white chocolate bits
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150grams mile chocolate bits

Here’s what to do:

Combine the butter and sugar and whisk until pale, light and fluffy.

Whisk in the egg and vanilla extract, when evenly combined stir in the flour and chocolate bits with a wooden spoon.

Now this is the most important part I learned from the clever people on my Facebook page – I took the dough and rolled it up in baking paper and refrigerated it for hours. In fact I made two rolls and froze one for use at a later date.

Working with a log of hardened dough it was easy to cut into discs that were nice and thick and, best of all, kept their shape in the oven.  That’s a big part of the trick I was missing before and making biscuits that totally lost their shape in the oven, and were also paper thin. This log method allowed me nice shape and thickness.

The other night I served them to my son with a wodge of ice-cream in the middle. I took the photo (while it was already melting) and then he broke it up into pieces and stirred it around a bit. He may have tasted a bite. Have I mentioned he’s not a big eater?

 

Not sure what that little bit on the side of the top biscuit is – but I am going with taste and very general shape.